Drawing inspiration from community dining and the pleasures of deep diving into the art of cooking, this experience helps you engage all five senses when you're in the kitchen.
The theme for this cookalong is Vietnamese Cuisine.
Cookalong: Learn to make Hot Pot, Gyoza, Summer rolls, Papaya Pomelo Salad from scratch, under the guidance of an expert chef.
Meal: Relish the dishes that you make as part of the cookalong.
Note: The cookalong includes vegetarian and non-vegetarian options.
What Will You Get
An immersive cooking experience using the finest ingredients, and under the guidance of expert chefs.
A delectable menu to relish during the experience.
An exclusive recipe booklet as a keepsake.
Unadulterated joy, conversations and memories to take home.
Registration Details
One ticket is valid for one participant.
Ticket price includes all material, equipment and utilities required required for the cookalong.
Registrations close on the day of the experience - an hour prior to the start time, subject to availability of seats.
Cancellations, refunds and transfers, if any, will be as per our Refund Policy.
Get In Touch With Us
Email - hello@troveexperiences.com
Mobile - +91 82629 16889
What's a 'Trove Experience’
As our cities swell, we tend to do fewer and repetitive things for recreation. With Trove, you get to break the monotony and explore fresh activities in your city, meet like-minded souls, and develop a deeper appreciation for the finer things.
Most of us likely resonate with terms like 'workshops' or 'events.’ What makes these an 'experience' is the energies we put into scouring the right artists, creators and storytellers, to ensure that each Trove Experience leaves you enriched with meaningful moments to collect for your very own treasure trove.
About The Host
Chef Phankri is a culinary maestro, whose journey celebrates passion, perseverance, and the pursuit of excellence in the kitchen.
His journey from a student at North Point English School to a celebrated chef is nothing short of inspiring. After exploring engineering and information technology, he found his true passion in cooking during his hotel management course at IHM Goa. His dedication and talent led him to train at prestigious establishments like JW Marriott Sahar and The Oberoi, where he excelled and garnered accolades, including leading a Michelin-starred restaurant in New Delhi.
Today, as a brand chef for Vietnom restaurants and an executive chef for Tatou, Chef Phankri continues to delight diners with his culinary creations. His love for cooking, instilled by his family, shines through in every dish he prepares, whether it's pork, seafood, or his beloved fermented dry fish.
